Plate Villa Tina75.00 kn
Prosciutto, kulen sausage, hard cheese and octopus salad
Modern delicacy and the most luxurious dish, Steak Tartare is a chopped, spicy raw steak. The culinary history of this dish is "spiced" with numerous myths and legends.
Gnudi with cow cheese and sour cream38.00kn
Gnudi, literally translated from Italian, their name would be 'naked'. Why naked, you might be wondering. The answer to this question is simple. As they are served alone, without pasta, then they are actually naked filling - or naked. Italians like to describe food so descriptively and charmingly. This is certainly another reason why you will enjoy them.
Ragu, from French ragout, are dense soups or sauces made from various types of meat, mushrooms, vegetables ... They can be eaten alone or with pasta and potatoes.
Simple but good. A classic home-made soup that everyone loves.
Boiled mozzarella stuffed with dried tomatoes and prosciutto served on home-made salsa
For meat lovers, this dish will be long remembered.
Fresh, juicy, crunchy or sour vegetable as a perfect addition to every main course.
Fried potatoes in shell20.00kn
Perfectly baked potatoes are crunchy on the outside, soft and delicious on the inside
Grilling is a great way to give the vegetable a characteristic sweet-caramelized flavor.
Zucchini puree with hazelnuts25.00kn
Crazy delicious combination of zucchini that melts in your mouth and roasted hazelnuts.
There is nothing tastier than gentle, soft, supple gnocchi that melt in your mouth
Chard in Dalmatian fashion20.00kn
Chard with potatoes is a classic of Dalmatian cuisine. Made from shredded chard and boiled potatoes spiced with olive oil, pepper and garlic.
Mayonnaise, ketchup, mustard, Grana Padano, olives5.00kn
Rib Eye steak180.00kn
Aged minimum 30 days
It suffices to say that its prepared bloody, medium-rare or well-done, so everyone immediately knows that it is a culinary favorite - a steak. The fact that beefsteak or beef filet is considered to be the finest and the best quality red meat proves that its reputation is not overrated. It is so good that its taste should not be "quenched" by excessive cooking.
Aged minimum 30 days
Stuffed with dried tomato, curd, shallot and roasted pine nuts
Octopus in sauce with palenta and corn100.00kn
Grilled octopus tentacles served in their own sauce with palenta and corn.
Daily offer of fresh fish with red rice90.00kn
Sea fish fillets served with beet risotto.
Chicken rolls75.00 kn
Stuffed chicken with ham and cheese served with mustard sauce and homemade gnocchi
PASTA AND RISOTTO
Risotto with Adriatic prawns74.00kn
All the best prawns from the most valuable thing we have, the Adriatic Sea, have come together in a fine creamy risotto.
Seasonal domestic pasta68.00kn
With seasonal groceries such as truffles, asparagus and mushrooms or with hen or game sauce, a homemade pasta will be the perfect dish.
Risotto is simply a dish of rich history, and when you give it the time and respect it deserves, you will not be disappointed.