COLD APPETIZERS
Plate Villa Tina
75.00 knProsciutto, kulen sausage, hard cheese and octopus salad
Steak Tartare
60.00knModern delicacy and the most luxurious dish, Steak Tartare is a chopped, spicy raw steak. The culinary history of this dish is "spiced" with numerous myths and legends.
WARM APPETIZERS
Gnudi with cow cheese and sour cream
38.00knGnudi, literally translated from Italian, their name would be 'naked'. Why naked, you might be wondering. The answer to this question is simple. As they are served alone, without pasta, then they are actually naked filling - or naked. Italians like to describe food so descriptively and charmingly. This is certainly another reason why you will enjoy them.
Ragu soup
30.00knRagu, from French ragout, are dense soups or sauces made from various types of meat, mushrooms, vegetables ... They can be eaten alone or with pasta and potatoes.
Daily soup
20.00knSimple but good. A classic home-made soup that everyone loves.
Golden dumplings
35.00knBoiled mozzarella stuffed with dried tomatoes and prosciutto served on home-made salsa
SALADS
Beefsteak salad
60.00knFor meat lovers, this dish will be long remembered.
Seasonal salad
20.00knFresh, juicy, crunchy or sour vegetable as a perfect addition to every main course.
SIDE DISHES
Fried potatoes in shell
20.00knPerfectly baked potatoes are crunchy on the outside, soft and delicious on the inside
Grilled vegetables
20.00knGrilling is a great way to give the vegetable a characteristic sweet-caramelized flavor.
Zucchini puree with hazelnuts
25.00knCrazy delicious combination of zucchini that melts in your mouth and roasted hazelnuts.
Homemade gnocchi
20.00knThere is nothing tastier than gentle, soft, supple gnocchi that melt in your mouth
Chard in Dalmatian fashion
20.00knChard with potatoes is a classic of Dalmatian cuisine. Made from shredded chard and boiled potatoes spiced with olive oil, pepper and garlic.
CONDIMENTS
Mayonnaise, ketchup, mustard, Grana Padano, olives
5.00knBread
3.00kn
MAIN DISHES
Rib Eye steak
180.00knAged minimum 30 days
Beefsteak
120.00knIt suffices to say that its prepared bloody, medium-rare or well-done, so everyone immediately knows that it is a culinary favorite - a steak. The fact that beefsteak or beef filet is considered to be the finest and the best quality red meat proves that its reputation is not overrated. It is so good that its taste should not be "quenched" by excessive cooking.
Rump steak
95.00knAged minimum 30 days
Veal steak
90.00knStuffed with dried tomato, curd, shallot and roasted pine nuts
Octopus in sauce with palenta and corn
100.00knGrilled octopus tentacles served in their own sauce with palenta and corn.
Daily offer of fresh fish with red rice
90.00knSea fish fillets served with beet risotto.
Chicken rolls
75.00 knStuffed chicken with ham and cheese served with mustard sauce and homemade gnocchi
PASTA AND RISOTTO
Risotto with Adriatic prawns
74.00knAll the best prawns from the most valuable thing we have, the Adriatic Sea, have come together in a fine creamy risotto.
Seasonal domestic pasta
68.00knWith seasonal groceries such as truffles, asparagus and mushrooms or with hen or game sauce, a homemade pasta will be the perfect dish.
Seasonal risotto
68.00knRisotto is simply a dish of rich history, and when you give it the time and respect it deserves, you will not be disappointed.
DESSERTS
Cake
25.00knA piece
Ice cream
7.00knA scoop