• COLD APPETIZERS

    • Steak Tartare

      60.00kn

      Modern delicacy and the most luxurious dish, Steak Tartare is a chopped, spicy raw steak. The culinary history of this dish is "spiced" with numerous myths and legends.

    • Plate Villa Tina

      75.00 kn

      Prosciutto, kulen sausage, hard cheese and octopus salad

    • WARM APPETIZERS

    • Daily soup

      20.00kn

      Simple but good. A classic home-made soup that everyone loves.

    • Golden dumplings

      35.00kn

      Boiled mozzarella stuffed with dried tomatoes and prosciutto served on home-made salsa

    • Ragu soup

      30.00kn

      Ragu, from French ragout, are dense soups or sauces made from various types of meat, mushrooms, vegetables ... They can be eaten alone or with pasta and potatoes.

    • Gnudi with cow cheese and sour cream

      38.00kn

      Gnudi, literally translated from Italian, their name would be 'naked'. Why naked, you might be wondering. The answer to this question is simple. As they are served alone, without pasta, then they are actually naked filling - or naked. Italians like to describe food so descriptively and charmingly. This is certainly another reason why you will enjoy them.

    • SALADS

    • Seasonal salad

      20.00kn

      Fresh, juicy, crunchy or sour vegetable as a perfect addition to every main course.

    • Beefsteak salad

      60.00kn

      For meat lovers, this dish will be long remembered.

    • SIDE DISHES

    • Chard in Dalmatian fashion

      20.00kn

      Chard with potatoes is a classic of Dalmatian cuisine. Made from shredded chard and boiled potatoes spiced with olive oil, pepper and garlic.

    • Homemade gnocchi

      20.00kn

      There is nothing tastier than gentle, soft, supple gnocchi that melt in your mouth

    • Zucchini puree with hazelnuts

      25.00kn

      Crazy delicious combination of zucchini that melts in your mouth and roasted hazelnuts.

    • Grilled vegetables

      20.00kn

      Grilling is a great way to give the vegetable a characteristic sweet-caramelized flavor.   

    • Fried potatoes in shell

      20.00kn

      Perfectly baked potatoes are crunchy on the outside, soft and delicious on the inside

    • CONDIMENTS

    • Mayonnaise, ketchup, mustard, Grana Padano, olives

      5.00kn
    • Bread

      3.00kn
    • MAIN DISHES

    • Chicken rolls

      75.00 kn

      Stuffed chicken with ham and cheese served with mustard sauce and homemade gnocchi

    • Daily offer of fresh fish with red rice

      90.00kn

      Sea fish fillets served with beet risotto.

    • Octopus in sauce with palenta and corn

      100.00kn

      Grilled octopus tentacles served in their own sauce with palenta and corn.

    • Veal steak

      90.00kn

      Stuffed with dried tomato, curd, shallot and roasted pine nuts

    • Rump steak

      95.00kn

      Aged minimum 30 days

    • Beefsteak

      120.00kn

      It suffices to say that its prepared bloody, medium-rare or well-done, so everyone immediately knows that it is a culinary favorite - a steak. The fact that beefsteak or beef filet is considered to be the finest and the best quality red meat proves that its reputation is not overrated. It is so good that its taste should not be "quenched" by excessive cooking.

    • Rib Eye steak

      180.00kn

      Aged minimum 30 days

    • PASTA AND RISOTTO

    • Seasonal risotto

      68.00kn

      Risotto is simply a dish of rich history, and when you give it the time and respect it deserves, you will not be disappointed.

    • Seasonal domestic pasta

      68.00kn

      With seasonal groceries such as truffles, asparagus and mushrooms or with hen or game sauce, a homemade pasta will be the perfect dish.

    • Risotto with Adriatic prawns

      74.00kn

      All the best prawns from the most valuable thing we have, the Adriatic Sea, have come together in a fine creamy risotto.

    • DESSERTS

    • Cake

      25.00kn

      A piece

    • Ice cream

      7.00kn

      A scoop